Soft Drink Industry

Water of brilliant quality and purity

Mixing of fruit juice drinks, soft drinks and fruit juice requires a water of brilliant quality and purity. The water must assist the good taste of the drink and must not lead to reactions with the ingredients. Fruit acid for example must not be neutralised. Furthermore the microbiological purity of the water is an important criterion.

Typical procedures in the range of non-alcoholic drinks:

• de-ironising, de-manganising
• filtration
• de-carbonisation
• ion-exchange
• reverse osmosis/nano filtration
• disinfection
• water recycling for cleaning water